Perché non dimagrisco?

THE MARKETANYBOOK JOURNAL
BOOK FEATURE

Perché non dimagrisco?

Matteo Sciaudone and Angelina Galiulina introduce a guide organised around food, movement and psychology.

FEATURED BOOK MAB JOURNAL
Perché non dimagrisco? Il metodo certificato che unisce nutrizione, sport e psicologia by Matteo Sciaudone , Angelina Galiulina book cover
01

Books worth discovering. Authors worth knowing.

01 OPENING NOTE

Perché non dimagrisco? by Matteo Sciaudone and Angelina Galiulina is an upcoming Piemme title that brings several strands of the weight-management conversation into one volume. This preview describes its stated scope without endorsing its health or certification claims.

THE JOURNAL

An editorial introduction to the book, its premise and the story surrounding it.

A question can be more revealing than a promise. Perché non dimagrisco? addresses readers who are looking for an explanation of experiences they find frustrating. Its subtitle frames the answer as an approach joining nutrition, sport and psychology.

What the publisher says the book covers

Piemme’s outline lists subjects including physical and emotional hunger, exercise, sleep, stress, weight-management medication and changes across different stages of life. It also describes accompanying digital resources reached through QR codes. These are statements about the book’s advertised contents, not conclusions reached through an independent evaluation of the method.

The range matters when deciding what kind of book this is. It is presented as explanatory nonfiction with practical material, rather than simply a recipe collection. A reader considering it can look for an interior preview to understand how the explanations, activities and supporting references are arranged.

The cover places questions in the foreground

The supplied cover uses a white background, green and black lettering, and a large pink illustration of a brain. Questions are printed across different areas of the drawing. Around it are small outlines of familiar foods, including a sandwich, an ice cream and a drink.

The composition makes uncertainty visible. Instead of showing a finished meal or a before-and-after photograph, it gathers questions about eating, exercise and everyday habits. The illustrated switch at the centre is part of that visual shorthand; it should not be read as a literal explanation of how behaviour or physiology works.

Separating a description from a verdict

The subtitle includes the word certificato, and the promotional material makes additional claims about the approach. This feature preserves the official title but does not independently verify the scope of any certification or treat it as evidence of medical effectiveness.

That distinction helps readers understand what is being offered here: an introduction to a forthcoming book and its stated subject matter. It is not an assessment of clinical research, a recommendation to change treatment or a promise about weight loss. The complete text and its supporting evidence have not been reviewed for this feature.

Questions to bring to a practical book

For a guide making broad claims, useful reading questions include how it distinguishes general information from individual advice, how clearly it identifies its sources and what limitations it acknowledges. If exercises or questionnaires are included, readers can also ask what those tools are intended to show and what they cannot establish.

These questions do not prejudge the answers in this particular book. They offer a way to examine the material once available, with attention to both its practical usefulness and the strength of the explanations behind it. A general book cannot determine an individual reader’s medical needs.

The forthcoming Italian edition

The book is credited to Matteo Sciaudone and Angelina Galiulina and published by Piemme. Italian bookseller listings identify the paperback with ISBN 9791223802809 and give a release date of 20 October 2026. It is therefore presented here as an upcoming title, not as a book already tested or fully reviewed.

The Piemme book page provides the publisher’s description. The Italian edition listing supplies the specific release date and identifier. Explore other nonfiction introductions in the MarketAnyBook Journal.

03 / THE BOOK

About the book.

TITLE Perché non dimagrisco? Il metodo certificato che unisce nutrizione, sport e psicologia
AUTHOR Matteo Sciaudone , Angelina Galiulina
FORMAT Upcoming Italian paperback
CATEGORY Nutrition and wellbeing nonfiction
BOOK NOTE

Piemme Italian paperback, ISBN 9791223802809. Bookseller listings give 20 October 2026 as the release date; Piemme lists 416 pages. The book is forthcoming at the time of this feature.

04
MEET THE AUTHOR

The voice behind the work.

Matteo Sciaudone , Angelina Galiulina

Matteo Sciaudone and Angelina Galiulina are identified in the publisher’s description as the founders behind Corposostenibile and the approach they call Nutrizione Integrativa. Both names appear on the supplied cover. This introduction does not independently certify their method or assess its clinical effectiveness.

EDITORIAL DISCLOSURE

This article is presented as a MarketAnyBook Book Feature based on supplied materials and verified public information. It is not presented as a full-book review.

MARKETANYBOOK JOURNAL
KEEP DISCOVERING

Found a book worth opening?

Explore this book ↗

Books worth discovering. Authors worth knowing.

Return to the Journal →

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top